Glow Replenishing Rice Milk 150ml

Experience the Beauty of Joseon Glow Replenishing Rice Milk, a moisturizing toner inspired by the ancient Korean tradition of using rice bran water, or migamsu, for radiant skin. This innovative toner combines the hydrating power of rice extract and rice-derived amino acids with a sebum-controlling powder to deeply nourish and purify your skin. Its light, refreshing formula penetrates deeply without leaving any greasy residue, making it suitable for all skin types, including sensitive skin. 

The unique dual-layer formula features a moisture layer filled with nutrient-rich rice extract and a powder layer that effectively absorbs excess oil and refines pores. Ideal for daily use in any season, this toner ensures a plump, smooth, and glowing complexion, providing deep hydration and antioxidant protection for comfortable, moisturized skin all day long.

Recommended for: Dry, sensitive skin, fungal acne safe, all skin types.

How to use:

• After cleansing, pour a few drops onto your palms and gently press the toner into your face for absorption.
• Alternatively, soak a cotton pad and gently wipe it over your skin from the center outward.

BOJ PRO TIP:

• Layering Toner: Apply several layers for enhanced moisture. 
• Using Cotton Pads: Soak a cotton pad and wipe to remove dead skin cells, sebum, and care for pores.
• Toner Mask: Place a toner-soaked cotton pad on your skin for 5–10 minutes for a soothing moisture mask.

Ingredients:

Water, Methylpropanediol, Propanediol, 1,2-Hexanediol, Glycerin, Glycereth-26, Polymethyl Methacrylate, Oryza Sativa Extract, Coptis Japonica Root Extract, Ulmus Davidiana Root Extract, Amaranthus Caudatus Seed Extract, Ficus Carica Fruit Extract, Centella Asiatica Extract, Theobroma Cacao Seed Extract, Hydrogenated Lecithin, Sodium Hyaluronate, Panthenol, Hydroxyethyl Urea, Aluminum Chlorohydrate, Butylene Glycol, Microcrystalline Cellulose, Sodium Citrate, Kaolin, Ethylhexylglycerin, Dipotassium Glycyrrhizate, Citric Acid, Dextrin, Ceramide, Tocopherol, Rice Amino Acids